Discover the new Flavors with These dessert Recipes

 After a meal people always crave a desert, does it happen with you also? Do not worry we will teach you to make popular new dessert Recipes range from straightforward vegan chocolates and pumpkin bread to banana yogurt and coconut yogurt. These 4 are extremely decadent masterpieces you can make at home with a few steps. The Spicyum’s community of home chefs, who can taste quality food, gave each recipe high marks.  

 Let’s start to make our delicious desserts!

1. Vegan Chocolate Recipe  

Are you a chocolate lover, looking for a delicious vegan chocolate recipe? This vegan chocolate recipe is easy to make and uses cacao butter as the main ingredient. Not only is this recipe vegan, but it is also free of refined sugar, making it a healthier alternative to traditional chocolate. 

Here’s a recipe for vegan chocolate using cacao butter:


  • 1 cup cacao butter, grated or finely chopped
  • 1/2 cup cocoa powder
  • 1/4 cup maple syrup or agave nectar
  • 1/2 tsp vanilla extract
  • Pinch of sea salt


1. Melt the cacao butter in a double boiler or a heatproof bowl set over a pot of simmering water.

2. Once the cacao butter has melted, remove from heat and stir in the cocoa powder until well combined.

3. Add the maple syrup or agave nectar, vanilla extract, and sea salt, and stir until the mixture is smooth and glossy.

4. Pour the chocolate mixture into molds or onto a baking sheet lined with parchment paper.

5. Refrigerate the chocolate until it has hardened, then remove it from the molds or break it into pieces.

6. Store the chocolate in an airtight container in the refrigerator for up to two weeks.

Enjoy your homemade vegan chocolate made with cacao butter!

2. Banana yogurt recipe

Thebanana yogurt recipe is simple and perfect for a healthy breakfast, a quick snack, or a dessert. This recipe combines the creaminess of yogurt with the sweetness of ripe bananas, making for a satisfying and nutritious treat. Plus, it’s incredibly easy to make!

Here’s what you’ll need to make this banana yogurt recipe:

  • 2 ripe bananas
  • 1 cup of plain yogurt
  • One tablespoon of honey (optional)
  • A handful of nuts or granola (optional)


1. Peel the bananas and slice into small pieces.

2. In a medium-sized bowl combine the sliced bananas and plain yogurt. Mix well.

3. If you prefer a sweeter taste, add a tablespoon of honey and stir until it fully incorporates.

4. Optional: top with a handful of nuts or granola for extra crunch.

5. Serve immediately or store in an airtight container in the refrigerator for up to 2 days.

Enjoy your delicious and healthy banana yogurt!

3. Libby’s pumpkin bread recipe

Pumpkin bread is a classic fall treat, perfect for breakfast, snacks, or even dessert. You can make this pumpkin bread with Libby’s canned pumpkin puree, available in most grocery stores. Libby’s pumpkin bread recipe is easy to make and deliciously moist and flavorful, with the perfect blend of warm spices like cinnamon, nutmeg, and cloves. Serve it warm with a pat of butter for an extra-special treat.

Here are the steps to make it: 


  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 cup Libby’s canned pumpkin puree
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • ¼ cup water


1. Preheat your oven to 350°F (175°C) and grease a loaf pan.

2. In a bowl, whisk the flour, baking soda, cinnamon, ginger, nutmeg, and salt.

3. In a separate large bowl, whisk the pumpkin puree, sugar, vegetable oil, eggs, and water until well combined.

4. Add the dry ingredients to the wet ingredients, stirring until they combine.  

5. Pour the batter into the loaf pan and bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean.

6. Remove the pan from the oven and allow the bread to cool in the pan for 10 minutes.

7. Remove the bread from the pan and cool completely on a wire rack before slicing and serving. 

Your pumpkin bread is ready.

4. Coconut Milk Yogurt Recipe

Coconut yogurt is a delicious and healthy alternative to dairy-based yogurts, especially for people who are lactose intolerant or follow a vegan diet. Here is a simple coconut yogurt recipe:


  • Two cans of full-fat coconut milk
  • Two tablespoons of tapioca starch
  • Two tablespoons of probiotic powder or two probiotic capsules


1. In a medium-sized saucepan whisk the coconut milk and tapioca starch or arrowroot powder until smooth.

2. Heat the mixture over medium heat, stirring constantly, until it thickens and starts to boil. 

3. Remove the pan from the heat and let it cool for about 15 minutes to room temperature.

4. Add the probiotic powder or capsules to the cooled mixture and stir well.

5. Transfer the mixture to a clean glass jar with a lid, and cover it with a clean cloth or cheesecloth.

6. Let the jar sit for 24-48 hours to allow the mixture to ferment and thicken. 

7. Once it reaches the desired consistency and tanginess transfer it to the refrigerator to chill and thicken further.

Serve the coconut yogurt with your favorite toppings and enjoy! You can keep it in the fridge for up to one week. 


So, it’s the list of Spicyum family dessert Recipes that are very easy to make at home with few ingredients. These recipes are perfect for kids and adults who love chocolate, banana yogurt, pumpkin, or coconut yogurt. You must make these dessert recipes so that the next time your kids or someone ask you for a dessert, you have something to serve. 

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